White Kidney Bean Extract
TECHNICAL SPECIFICATIONS
White Kidney Bean Extract is a high-potency botanical derivative standardized for Phaseolamin, a natural alpha-amylase inhibitor. This Food Grade extract is widely used as a “starch blocker” to reduce the enzymatic digestion of complex carbohydrates.
By limiting the conversion of starch into glucose, this Technical Grade extract assists in weight management and glycemic control. It is a highly biocompatible ingredient, frequently incorporated into dietary supplements aimed at reducing caloric absorption from meals.
The material is available in high-purity powder form, ensuring consistent inhibitory activity in various industrial food applications. It is a foundational Specialty Chemical for the global weight management and metabolic health supplement sectors.
White Kidney Bean Extract
APPLICATIONS
- Weight Management Capsules: Primary active ingredient in carb-blocking supplements designed to reduce starch absorption.
- Blood Sugar Support: Formulated into tablets to help maintain healthy post-prandial glucose levels in diabetic-friendly diets.
- Meal Replacement Powders: Included in dietary shakes to lower the effective glycemic index of the carbohydrate content.
SAFETY & RISKS
Generally safe; excessive doses may cause Bloating or digestive discomfort. Standard PPE including Gloves and Dust Masks is sufficient for industrial handling.
PACKAGING
25 kg Fiber Drums or 5 kg Vacuum-sealed Aluminum Bags for bulk distribution.
