Mustard Oil
Mustard Oil is a pungent, fatty oil extracted from mustard seeds, available in Food Grade and Cosmetic Grade for specialized applications. It contains high levels of allyl isothiocyanate, which provides its signature sharp aroma and antimicrobial properties.
The oil is characterized by its high smoke point and unique fatty acid profile, including erucic acid and omega-3 fatty acids. This Technical Grade oil is also utilized as a natural preservative and flavoring agent in the global food industry.
In personal care, it is valued for its warming effect and ability to stimulate blood circulation when applied topically. Its pure natural origin makes it a preferred choice for traditional wellness products and specialized hair care formulations.
Mustard Oil
- [Food Flavoring]: Used as a pungent culinary oil and as a base for pickling and condiment production.
- [Topical Wellness]: Incorporated into massage oils and ointments for its rubefacient properties to relieve muscle soreness.
- [Natural Pesticides]: Utilized in organic farming as a bio-fumigant and insect repellent due to its volatile isothiocyanate content.
Concentrated vapor can be a Respiratory Irritant and Lachrymator. Use in Well-Ventilated Areas and wear Protective Gloves to avoid skin sensitization during industrial handling.
Available in 200 L Steel Drums, 1000 L IBC Tanks, and smaller PET bottles for retail supply.
