Steviol Glycoside

ALTERNATIVE NAMES
Stevia Extract, Rebaudioside A, Stevioside, E960.

TECHNICAL SPECIFICATIONS

CAS
91722-21-3
EC
294-422-4
Food Code
-

Steviol Glycoside is a high-purity natural sweetener extracted from Stevia rebaudiana, offering a sweetness profile up to 300 times that of sucrose. This Food Grade additive is highly stable across a wide temperature range and pH levels, making it a versatile alternative to synthetic sugars.

The product contains Rebaudioside A and Stevioside as primary active components, providing a zero-calorie solution for modern dietary requirements. Its non-fermentable nature and excellent shelf stability ensure consistent quality in large-scale industrial food manufacturing.

As a GRAS-certified ingredient, it is widely utilized for its ability to reduce caloric content without compromising sensory appeal. This Specialty Chemical is essential for “clean label” formulations aiming to replace high-fructose corn syrup and artificial sweeteners.

Steviol Glycoside

  • Beverage Sweetening: Used in soft drinks and juices to provide a clean, sweet taste with zero caloric impact.
  • Dietary Supplements: Incorporated into powders and capsules as a natural flavoring agent for health-conscious consumers.
  • Confectionery Production: Acts as a heat-stable bulking and sweetening agent in sugar-free chocolates and hard candies.

Generally recognized as safe; however, avoid inhalation of fine dust. Use PPE including Dust Masks and Safety Glasses during bulk handling to prevent respiratory and eye irritation.

Standard 25 kg Fiber Drums with double PE inner liners or 1 kg Foil Bags for specialty batches.

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