Lactose
TECHNICAL SPECIFICATIONS
Lactose, or Milk Sugar, is a natural carbohydrate available in Anhydrous and High-Purity crystalline forms. It serves as a vital bulking agent and carrier in both food and pharmaceutical sectors.
In pharmaceutical production, it is valued for its excellent compressibility and stable chemical nature. It is a mildly sweet excipient that ensures uniform dosage and structural integrity in solid medications.
The product acts as an effective fermentation substrate and flavor enhancer in food manufacturing. Its stability and compatibility make it an essential component for infant formula and powdered nutrition products.
Lactose
APPLICATIONS
- Pharmaceutical Excipient: Functions as a primary filler and diluent in tablets and capsules to ensure accurate drug delivery.
- Infant Formula: Used as a key carbohydrate source to match the nutritional profile of human milk in pediatric products.
- Flavor Carrier: Acts as a stable base for carrying flavors and active ingredients in powdered food seasonings.
SAFETY & RISKS
Lactose is a Non-Hazardous Substance. No specific hazard labels apply, but standard PPE such as safety glasses is recommended to avoid dust irritation.
PACKAGING
Available in 25 kg Multi-wall Paper Bags, Fiber Drums, and Big Bags for bulk industrial applications.
