Sorbitan Monopalmitate

ALTERNATIVE NAMES
Span 40, Sorbitan Palmitate, E495.

TECHNICAL SPECIFICATIONS

CAS
26266-57-9
EC
247-568-8
Food Code
-

Sorbitan Monopalmitate, known commercially as Span 40, is a versatile non-ionic surfactant derived from sorbitol and palmitic acid. This Food Grade (E495) emulsifier is essential for stabilizing water-in-oil (W/O) industrial emulsions.

The product is a Technical Grade waxy solid that excels at modifying fat crystallization in food and cosmetics. It features a low HLB value, providing excellent compatibility with oily cosmetic bases and fat-heavy food systems.

In industrial sectors, it functions as a reliable dispersing agent and anti-static component for textile processing. Its non-toxic profile makes it a preferred stabilizer for pharmaceutical topical ointments and protective creams.

Sorbitan Monopalmitate

  • Bakery Emulsifier: Used in commercial cake mixes and doughs to improve texture and aeration consistency.
  • Cosmetic Creams: Acts as a primary emulsifier in heavy lotions, sunscreens, and moisturizing body balms.
  • Textile Lubricant: Utilized as an internal lubricant and finishing agent to improve fabric handle and reduce static.

Generally considered Non-Hazardous; however, it may cause mild eye irritation upon direct contact. Standard industrial Safety Glasses and Gloves are recommended for safe bulk handling.

25 kg Multi-wall Bags or 200 kg Fiber Drums.

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