Tamarind Gum
TECHNICAL SPECIFICATIONS
Tamarind Gum is a complex branched polysaccharide extracted from Tamarindus indica seeds, functioning as a high-performance Food Grade thickener. It is prized for its exceptional thermal stability and ability to maintain viscosity in high-acid environments across industrial formulations.
This Technical Grade hydrocolloid serves as a robust sizing agent in textile manufacturing, enhancing yarn strength and weave efficiency. Its non-ionic nature ensures broad compatibility with various salts and chemical additives in complex aqueous systems.
The product acts as a superior film-forming agent and stabilizer, providing a smooth texture in food and industrial coatings. Its unique molecular structure allows for high-viscosity solutions at low concentrations, optimizing cost-in-use for large-scale production.
APPLICATIONS
- Textile Sizing: Applied to warp yarns to provide mechanical strength and lubrication, reducing breakage during high-speed weaving processes.
- Food Stabilization: Used in sauces and dressings to provide consistent texture and prevent phase separation under acidic conditions.
- Paper Manufacturing: Functions as a wet-end additive to improve sheet formation, surface strength, and ink receptivity in specialty papers.
SAFETY & RISKS
Generally considered non-hazardous. Dust may cause mild mechanical respiratory irritation. Handle with PPE including Safety Goggles and Dust Masks to prevent inhalation. Hazard Classifications: Not classified as dangerous.
PACKAGING
Standard industrial 25 kg Multi-wall Paper Bags or 500 kg FIBC Bulk Bags.
