Dextrose
ALTERNATIVE NAMES
D-Glucose, Grape Sugar
TECHNICAL SPECIFICATIONS
CAS
50-99-7
EC
200-075-1
Food Code
Dextrose monohydrate (C₆H₁₂O₆·H₂O) is a naturally occurring monosaccharide derived from starch hydrolysis. It is a white crystalline powder with a sweet taste and rapid energy release.
Dextrose
Used in food, beverage, and pharmaceutical formulations as a sweetener, energy source, and fermentation substrate. In medical use, it functions in IV fluids for rehydration and energy supply.
Non-toxic and generally recognized as safe (GRAS). Avoid moisture to prevent clumping and microbial contamination.
25–50 kg PE-lined paper bags or FIBCs. Store cool, dry, and sealed to preserve purity.
