Maltodextrin

ALTERNATIVE NAMES
Maltrin
TECHNICAL SPECIFICATIONS
CAS
9050-36-6
EC
232-940-4
Food Code
E1400

Maltodextrin is a white, free-flowing carbohydrate powder derived from starch hydrolysis. It has neutral flavor and good solubility in water.

Maltodextrin

Used in food and beverage formulations as a filler, thickener, and energy source. In pharmaceuticals, it acts as a binder and stabilizer for powdered blends. Also applied in encapsulated flavors and cosmetic carriers.

Non-toxic and easily digestible; store away from moisture to prevent caking.

Delivered in 25 kg multilayer paper bags. Store cool, dry, and sealed.

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