TECHNICAL SPECIFICATIONS
CAS
124-07-2
EC
204-677-5
Food Code
Caprylic acid is a colorless to slightly yellow liquid fatty acid with a faint odor. It has strong antimicrobial and emulsifying properties.
Caprylic Acid
Used in food, pharmaceuticals, and cosmetics as a preservative and emulsifier. Industrially, it serves in ester synthesis and metal cleaning.
Mildly irritating; handle with gloves and avoid inhalation.
Delivered in 180–200 kg HDPE drums or IBC tanks. Store cool, dry, and tightly sealed.