Cassia Gum
ALTERNATIVE NAMES
Cassia Obtusifolia Gum, Cassia Tora Powder
TECHNICAL SPECIFICATIONS
CAS
8023-77-6
EC
617-016-4
Food Code
E427
Cassia gum is a high-molecular-weight galactomannan obtained from the endosperm of Cassia tora seeds. It functions as a thickener, emulsifier, and stabilizer.
Cassia Gum
Used in food, pet food, and cosmetics to improve texture and viscosity. In industrial applications, it modifies rheology in coatings and paper processing.
Non-toxic and biodegradable. Avoid moisture exposure to preserve gelling capacity. Handle as a food-grade powder under hygienic conditions.
Supplied in 25 kg kraft paper bags with PE liners. Store in cool, dry areas away from humidity.
