Adenosine
ALTERNATIVE NAMES
Adenocard
TECHNICAL SPECIFICATIONS
CAS
58-61-7
EC
607-743-5
Food Code
Adenosine (C₁₀H₁₃N₅O₄) is a nucleoside formed by adenine and ribose, crucial in cellular energy transfer and biochemical signaling. Industrial production is typically achieved by fermentation or enzymatic synthesis.
Adenosine
Used in pharmaceutical formulations and injectable preparations under controlled conditions. Applied in cosmetic products for skin smoothing and anti aging benefits. Utilised in biochemical research, diagnostics and laboratory studies.
Low toxicity when handled properly. Dust may cause mild irritation. Use PPE and follow controlled handling procedures.
Supplied in 1 kilogram, 5 kilogram or 25 kilogram fibre drums or HDPE containers. Store in cool and dry conditions protected from light.
