Betaine Aldehyde

ALTERNATIVE NAMES
Glycine Betaine Aldehyde, Trimethyl(2-oxoethyl)ammonium.
TECHNICAL SPECIFICATIONS
CAS
7418-61-3
EC
616-042-4
Food Code
-

Betaine Aldehyde is a crucial Analytical Grade intermediate in the biochemical conversion of choline to betaine. It plays a significant role in cellular osmotic regulation and the metabolism of methyl donors.

This high-purity specialty chemical is primarily utilized in research and the synthesis of specialized pharmaceutical compounds. It is a highly reactive biochemical precursor used to study enzymatic pathways and oxidative stress responses.

Because of its sensitivity, it is often handled as a Laboratory Grade reagent for the development of diagnostic tools. It serves as a vital marker in metabolic studies involving the glycine betaine biosynthetic pathway.

Betaine Aldehyde

  • Biochemical Research: Used as a substrate for studying betaine aldehyde dehydrogenase (BADH) enzyme activity.
  • Diagnostic Development: Functions as a key intermediate in the synthesis of metabolic markers and probes.
  • Agricultural Science: Utilized in research concerning plant salt tolerance and osmotic stress management.

Classified as an Irritant to the respiratory system, skin, and eyes. It should be handled in a Fume Hood. Proper Laboratory PPE, including Lab Coats and Safety Glasses, is required.

Supplied in high-purity laboratory quantities, including 1g, 5g, and 25g Glass Vials.

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