TECHNICAL SPECIFICATIONS
CAS
5743-28-2
EC
611-529-7
Food Code
E302
Calcium ascorbate is a white crystalline, non-acidic form of vitamin C, combining calcium carbonate with ascorbic acid. It is water-soluble and stable under normal conditions.
Calcium Ascorbate
Used in food, beverages, and supplements for antioxidant and immune support. In pharmaceuticals, it serves as a buffered vitamin C source with reduced acidity.
Non-toxic and well-tolerated. Avoid prolonged humidity exposure to preserve potency.
Delivered in 25 kg paper bags with PE liners or fiber drums. Store cool, dry, and sealed.