Calcium Stearoyl Lactylate
TECHNICAL SPECIFICATIONS
Calcium Stearoyl Lactylate (CSL) is a high-efficacy ionic emulsifier and dough strengthener used across the food and cosmetic sectors. This Food Grade (E482) additive is produced by neutralizing stearoyl lactylic acid with calcium.
The product is a Technical Grade powder that provides exceptional stability to yeast-leavened bakery products. It is prized for its ability to enhance loaf volume and improve the tolerance of dough to mechanical processing.
In personal care, it functions as a natural-origin surfactant and skin conditioner in various moisturizing formulations. Its high purity and versatility make it a staple for creating stable, high-viscosity cosmetic emulsions.
Calcium Stearoyl Lactylate
APPLICATIONS
- Dough Strengthening: Used in breads, buns, and tortillas to improve dough elasticity and extend finished product freshness.
- Cosmetic Emulsions: Acts as an anionic emulsifier and conditioning agent in facial lotions and hair treatments.
- Dairy Replacements: Integrated into non-dairy creamers to prevent oil separation and enhance the creamy mouthfeel.
SAFETY & RISKS
Recognized as Non-Toxic and safe for food contact. Use Safety Goggles and Dust Masks during handling to prevent nuisance dust exposure in industrial environments.
PACKAGING
25 kg Multi-wall Paper Bags or 500 kg FIBC Big Bags.
