Cocoa Fiber
ALTERNATIVE NAMES
Theobroma Cacao Fibre
TECHNICAL SPECIFICATIONS
CAS
N/A
EC
N/A
Food Code
Cocoa fiber is a byproduct of cocoa processing, containing insoluble dietary fibers, polyphenols, and trace cocoa aroma.
Cocoa Fiber
Used in bakery, confectionery, and beverages as a fiber supplement and natural color enhancer. In cosmetics, it provides antioxidant and skin-conditioning benefits.
Food-grade and non-toxic. Avoid moisture and contamination during storage.
Supplied in 20–25 kg paper bags with PE liners. Store cool, dry, and sealed.
