Corn Starch is a naturally derived polymeric carbohydrate extracted from the endosperm of maize. It is a fundamental thickening agent and texturizer used extensively to modify the rheology of food products and industrial adhesive formulations.

This biopolymer is prized for its high purity, neutral taste, and excellent film-forming capabilities. In industrial settings, it acts as a sustainable binder for paper coating and textile sizing, enhancing surface smoothness and tensile strength.

Available in native and modified forms, it provides controlled viscosity and stability under varying temperature and pH conditions. It is also an essential disintegrant in pharmaceutical tableting and a biodegradable filler in bioplastics.