D-Tagatose
ALTERNATIVE NAMES
Tagatose Powder
TECHNICAL SPECIFICATIONS
CAS
87-81-0
EC
201-772-3
Food Code
D-Tagatose (C₆H₁₂O₆) is a naturally occurring ketohexose sugar with around 90% the sweetness of sucrose but significantly lower caloric value. It crystallizes as a white powder with high stability under moderate processing conditions.
D-Tagatose
APPLICATIONS
Used as a low-calorie sweetener in foods, beverages, and nutraceutical formulations. It promotes prebiotic effects and supports dental and glycemic health. Also used in pharmaceutical excipients and fermentation media.
SAFETY & RISKS
Generally recognized as safe (GRAS). Excessive intake may cause mild gastrointestinal discomfort. Avoid high-humidity storage to prevent clumping.
PACKAGING
Supplied in 25 kg multiwall bags with PE liners. Store sealed, cool, and dry, away from moisture and direct sunlight.
