Ethoxylated Amines

ALTERNATIVE NAMES
PEG Fatty Amine, POE Amine.

TECHNICAL SPECIFICATIONS

CAS
61791-26-2
EC
500-153-0
Food Code
-

Ethoxylated Amines are a class of non-ionic surfactants derived from fatty amines and ethylene oxide. These Process Chemicals exhibit excellent emulsifying, wetting, and anti-static properties across various industrial mediums.

Available in different Ethoxylation Levels (e.g., 2 to 20 moles), they are highly adaptable to specific HLB (Hydrophilic-Lipophilic Balance) requirements. They are critical for stabilizing oil-in-water emulsions in harsh chemical environments.

In the agricultural sector, they act as powerful adjuvants, enhancing the penetration and efficacy of herbicides. They are also valued in the textile industry as softening agents and dye-leveling auxiliaries for consistent fabric finishing.

Ethoxylated Amines
  • Agrochemical Adjuvants: Increases the uptake of active ingredients like glyphosate in plant foliage.
  • Textile Processing: Functions as a durable anti-static agent and lubricant during spinning and weaving.
  • Industrial Cleaning: Used in heavy-duty degreasers and metalworking fluids for superior soil suspension.

Classified as Corrosive and Dangerous to the Environment. Causes Severe Skin Burns and eye damage. Mandatory Chemical-Resistant PPE and Face Shield during handling.

200 kg Drums, IBC Tanks, and Isotanks.

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