L-Lecithin
ALTERNATIVE NAMES
L-α-Lecithin
TECHNICAL SPECIFICATIONS
CAS
8002-43-5
EC
232-307-2
Food Code
E322
L-Lecithin is a natural phospholipid mixture rich in phosphatidylcholine, extracted from soybeans or sunflower seeds. It appears as a yellow to light-brown powder or viscous liquid.
L-Lecithin
Used in pharmaceuticals, cosmetics, and food as an emulsifier, dispersant, and lipid carrier. It improves nutrient absorption and product stability.
Non-toxic and biodegradable. Protect from light and oxidation to maintain quality.
Delivered in 25–200 kg drums or PE-lined paper bags. Store cool, dry, and sealed.
