TECHNICAL SPECIFICATIONS
CAS
222400-29-5
EC
606-962-3
Food Code
Pea protein is a plant-based protein isolate derived from yellow peas (Pisum sativum). It contains a balanced amino-acid profile and high digestibility, making it a sustainable alternative to animal proteins.
Pea Protein
Used in nutritional supplements, meat analogues, and sports nutrition products. It also enhances texture and viscosity in bakery and dairy alternatives. Industrial applications include biopolymer and adhesive development.
Non-allergenic and safe for food use. Avoid moisture to prevent microbial growth. Handle with standard food-grade hygiene protocols.
Delivered in 20–25 kg multiwall paper bags with PE liners. Store in cool, dry warehouses away from direct sunlight.