Pectin
ALTERNATIVE NAMES
Fruit Gelling Agent
TECHNICAL SPECIFICATIONS
CAS
9000-69-5
EC
232-553-0
Food Code
E440
Pectin is a white to light-beige polysaccharide derived from citrus peel or apple pomace. It forms gels in the presence of sugar and acid, acting as a natural hydrocolloid.
Pectin
Used in food as a gelling, stabilizing, and thickening agent in jams, beverages, and dairy products. In pharmaceuticals, it functions as a demulcent and controlled-release matrix.
Non-toxic and food-grade. Store in a moisture-free environment to maintain viscosity.
Delivered in 20–25 kg multilayer paper bags. Store cool, dry, and sealed.
