Hydrolyzed Bovine Collagen

ALTERNATIVE NAMES
TECHNICAL SPECIFICATIONS
CAS
9007-34-5
EC
232-697-4
Food Code

Hydrolyzed bovine collagen is a protein based ingredient produced through controlled enzymatic hydrolysis of bovine collagen. It is supplied as a free flowing powder with neutral taste and good solubility. The product is valued for its functionality and consistency in nutrition, pharmaceutical and personal care formulations.

Hydrolyzed Bovine Collagen

Used in dietary supplements for joint, skin and bone support. Applied in functional foods, beverages and protein blends. Incorporated into cosmetic formulations for skin conditioning and moisture retention. Also used in veterinary nutrition products.

Generally considered safe. May cause allergic reactions in sensitive individuals. Handle powder with PPE to avoid inhalation.

Supplied in 20 or 25 kilogram bags or fibre drums with inner liners. Store cool and dry protected from moisture.

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