Hydrolyzed Keratin
Keratin Protein Hydrolysate
- CAS
- 69430-36-0
- EC
- 274-001-1
- Food Code
- -
Hydrolyzed keratin is a protein hydrolysate derived from wool or feathers. It consists of short-chain peptides that penetrate hair and skin for repair and protection.
Hydrolyzed Keratin
Applications
Used in shampoos, conditioners, and skincare formulations to enhance elasticity, strength, and moisture retention. In textiles, it improves fiber softness and durability.
Safety & Risks
Non-toxic and safe for cosmetic use; avoid exposure to high humidity and direct sunlight.
Packaging
Delivered in 10–25 kg aluminum-lined drums or HDPE containers. Store cool, dry, and tightly sealed.