Bovine Collagen
Cow Collagen, Beef Collagen
- CAS
- 92113-31-0
- EC
- 295-635-5
- Food Code
- -
Bovine collagen is a structural protein extracted from bovine hides and bones. It provides high tensile strength and is hydrolyzed into peptides for enhanced absorption.
Bovine Collagen
Applications
Used in nutraceuticals, pharmaceuticals, and cosmetics to improve skin elasticity, joint health, and tissue regeneration. Also applied in biomedical materials and wound dressings.
Safety & Risks
Non-toxic and hypoallergenic when properly purified. Store away from moisture to avoid microbial contamination.
Packaging
Supplied in 10–25 kg foil-lined fiber drums. Store cool, dry, and sealed.