Collagen
Hydrolyzed Collagen
- CAS
- 9007-34-5
- EC
- 232-697-4
- Food Code
- -
Collagen is a fibrous structural protein found in connective tissues. It appears as a white, odorless powder derived from bovine, porcine, or marine sources.
Collagen
Applications
Used in cosmetics and nutraceuticals for skin, hair, and joint health. In pharmaceuticals, it serves as a biopolymer for wound healing and scaffolding materials.
Safety & Risks
Non-toxic and biocompatible. Protect from moisture to prevent microbial contamination.
Packaging
Delivered in 10–25 kg aluminum-lined drums or vacuum-sealed foil bags. Store cool, dry, and sealed.