Soy Protein
ALTERNATIVE NAMES
TECHNICAL SPECIFICATIONS
CAS
9010-10-0
EC
232-720-8
Food Code
Soy protein is a light tan powder derived from soybeans, with variable molecular weight and high protein content (80-90%). It is soluble in water at neutral pH, hygroscopic, and has a mild nutty odor; produced via extraction and isolation from defatted soy meal.
Soy Protein
Used as a nutritional supplement in foods, animal feeds, and beverages; functional in meat analogs, bakery, and dairy alternatives for texture.
GRAS status; may cause allergies in sensitive individuals. Low toxicity; avoid dust inhalation. Stable but monitor for contaminants.
In 25kg bags or big bags; store dry; rinse containers for recycling or dispose in sanitary landfills.
