TECHNICAL SPECIFICATIONS
CAS
407-25-0
EC
206-982-9
Food Code
Mung bean protein is a plant-based protein isolate derived from Vigna radiata seeds. It appears as a fine cream-colored powder with neutral flavor.
Mung Bean Protein
Used in nutritional supplements, plant-based meat analogs, and functional foods. Provides a balanced amino acid profile and good emulsification and foaming properties. Also applied in cosmetics as a natural conditioning agent.
Non-toxic and allergen-free; store away from heat and humidity to maintain solubility.
Delivered in 20–25 kg food-grade paper bags. Store cool, dry, and tightly sealed.