Castor Oil
ALTERNATIVE NAMES
Oleum Ricini, Ricinus Communis Oil
TECHNICAL SPECIFICATIONS
CAS
8001-79-4
EC
933-124-7
Food Code
E1503
Castor oil is a viscous, pale-yellow triglyceride rich in ricinoleic acid. It has exceptional lubricity, polarity, and stability under a wide temperature range.
Castor Oil
Used in pharmaceuticals, lubricants, and cosmetics as an emollient and carrier oil. Industrially, it serves as a precursor for nylon-11, coatings, and hydraulic fluids.
Non-toxic and biodegradable. Avoid prolonged heat exposure to prevent degradation.
Supplied in 200 kg drums or IBC tanks. Store sealed, cool, and away from oxidants.
