Fava Bean Protein
ALTERNATIVE NAMES
Faba Bean Protein
TECHNICAL SPECIFICATIONS
CAS
90082-41-0
EC
290-130-6
Food Code
Fava bean protein is a plant-derived protein isolate containing over 80% protein with high lysine content and functional emulsifying properties.
Fava Bean Protein
Used in plant-based meat analogues, nutritional shakes, and bakery formulations. Industrially applied as a biopolymer component in adhesives and films.
Safe and allergen-free. Avoid moisture to prevent microbial growth.
Supplied in 20–25 kg paper bags with PE liners. Store cool, dry, and sealed.
