Indian Bay Leaf
ALTERNATIVE NAMES
Cinnamomum Tamala
TECHNICAL SPECIFICATIONS
CAS
85085-61-6
EC
285-385-5
Food Code
Indian bay leaf is an aromatic herb obtained from Cinnamomum tamala. It contains eugenol, cinnamaldehyde, and terpene compounds that impart spicy flavor and antimicrobial activity.
Indian Bay Leaf
APPLICATIONS
Used in food, perfumery, and herbal formulations for its flavoring and therapeutic properties. In cosmetics, it acts as an antioxidant and fragrance enhancer.
SAFETY & RISKS
Non-toxic and safe for consumption. Store away from moisture and direct sunlight to maintain aroma.
PACKAGING
Supplied in 20–25 kg paper sacks or jute bags. Store cool, dry, and sealed.
