TECHNICAL SPECIFICATIONS
CAS
85085-61-6
EC
285-385-5
Food Code
Indian bay leaf is an aromatic herb obtained from Cinnamomum tamala. It contains eugenol, cinnamaldehyde, and terpene compounds that impart spicy flavor and antimicrobial activity.
Indian Bay Leaf
Used in food, perfumery, and herbal formulations for its flavoring and therapeutic properties. In cosmetics, it acts as an antioxidant and fragrance enhancer.
Non-toxic and safe for consumption. Store away from moisture and direct sunlight to maintain aroma.
Supplied in 20–25 kg paper sacks or jute bags. Store cool, dry, and sealed.