Indian Bay Leaf Extract
ALTERNATIVE NAMES
TECHNICAL SPECIFICATIONS
CAS
85085-61-6
EC
285-385-5
Food Code
Indian bay leaf extract is a concentrated form of Cinnamomum tamala containing volatile oils, flavonoids, and tannins. It offers antimicrobial, antioxidant, and anti-inflammatory properties.
Indian Bay Leaf Extract
Used in herbal formulations, fragrances, and functional foods. In cosmetics, it contributes to toning and cleansing effects in skincare and haircare products.
Safe and non-toxic at standard dosages; sensitive to oxidation. Protect from air and moisture.
Supplied in 10–25 kg aluminum-lined drums. Store sealed, cool, and away from light.