Indian Bay Leaf Extract
ALTERNATIVE NAMES
TECHNICAL SPECIFICATIONS
CAS
85085-61-6
EC
285-385-5
Food Code
Indian bay leaf extract is a concentrated form of Cinnamomum tamala containing volatile oils, flavonoids, and tannins. It offers antimicrobial, antioxidant, and anti-inflammatory properties.
Indian Bay Leaf Extract
APPLICATIONS
Used in herbal formulations, fragrances, and functional foods. In cosmetics, it contributes to toning and cleansing effects in skincare and haircare products.
SAFETY & RISKS
Safe and non-toxic at standard dosages; sensitive to oxidation. Protect from air and moisture.
PACKAGING
Supplied in 10–25 kg aluminum-lined drums. Store sealed, cool, and away from light.
