Indian Bay Leaf Oil
ALTERNATIVE NAMES
Cinnamomum Tamala Essential Oil
TECHNICAL SPECIFICATIONS
CAS
8006-78-8
EC
639-650-0
Food Code
Indian bay leaf oil is a pale-yellow essential oil obtained by steam distillation of Cinnamomum tamala leaves. It possesses a warm, spicy aroma rich in eugenol and cinnamic aldehydes.
Indian Bay Leaf Oil
Used in aromatherapy, flavorings, and perfumery. In pharmaceuticals and cosmetics, it serves as an antimicrobial and anti-inflammatory component.
Concentrated oil may irritate skin; handle diluted and avoid direct sunlight.
Delivered in 5–25 kg aluminum containers or HDPE drums. Store sealed, cool, and dark.
