Mung Bean Protein

ALTERNATIVE NAMES
TECHNICAL SPECIFICATIONS
CAS
407-25-0
EC
206-982-9
Food Code

Mung bean protein is a plant-based protein isolate derived from Vigna radiata seeds. It appears as a fine cream-colored powder with neutral flavor.

Mung Bean Protein

Used in nutritional supplements, plant-based meat analogs, and functional foods. Provides a balanced amino acid profile and good emulsification and foaming properties. Also applied in cosmetics as a natural conditioning agent.

Non-toxic and allergen-free; store away from heat and humidity to maintain solubility.

Delivered in 20–25 kg food-grade paper bags. Store cool, dry, and tightly sealed.

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