Wheat Protein 50%
ALTERNATIVE NAMES
TECHNICAL SPECIFICATIONS
CAS
70084-87-6
EC
615-058-8
Food Code
Wheat protein concentrate contains approximately 50 % protein by weight and is rich in glutamine and branched-chain amino acids. It is derived from wheat gluten via wet fractionation and drying.
Wheat Protein 50%
Used in bakery improvers, sports nutrition formulas, and meat substitutes to enhance elasticity and texture. In cosmetics, hydrolyzed forms provide conditioning and film-forming properties.
Food-grade and non-toxic; store dry to avoid microbial growth and clumping. Handle powders with dust control measures.
20–25 kg bags or fiber drums with PE liners. Store cool, dry, and sealed.
