Sodium Ascorbate
Sodium L-Ascorbate
- CAS
- 134-03-2
- EC
- 205-126-1
- Food Code
- E301
- Sectors
- Food & Nutrition, Nutraceuticals & Supplements, Personal Care & Cosmetics
Sodium Ascorbate is the sodium derivative of ascorbic acid, white crystalline antioxidant powder fully soluble in water, less acidic than vitamin C for use in neutral products. Fermented from glucose, it aligns with FDA GRAS status and industry vitamin entries.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Sodium Ascorbate (CAS 134-03-2) to customers in more than 40 countries.
Sodium Ascorbate
Applications
Functions as preservative in processed meats; in bakery for dough conditioning; in pharmaceuticals for vitamin supplements; in cosmetics for anti-aging serums; and in beverages for color stability.
Safety & Risks
High doses lead to osmotic diarrhea; combustible in dust form with explosion potential. Avoid static sparks; low allergen risk but monitor.
Packaging
Boxed in 25 kg cartons with foil liners for oxidation prevention. Refrigerate in ascorbate cool storage with temperature logs.