Sodium Acetate
Sodium Ethanoate
- CAS
- 127-09-3
- EC
- 204-823-8
- Food Code
- E262
- Sectors
- Food & Nutrition, Pharma & Healthcare, Building & Construction
Sodium Acetate is the trihydrate or anhydrous salt of acetic acid, white crystalline material highly soluble in water, acting as a buffer in pH 3.5-5.6 range. It is produced from glacial acetic acid neutralization, suitable for food and industrial uses.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Sodium Acetate (CAS 127-09-3) to customers in more than 40 countries.
Sodium Acetate
Applications
Applied in food as flavoring agent in pickles; in pharmaceuticals for dialysis solutions; in textiles for dyeing assistants; in heat packs for reusable warmth; and in concrete for acceleration.
Safety & Risks
Mild irritant to skin and eyes; ingestion causes nausea in large amounts. Low fire risk but hygroscopic; handle with gloves to prevent moisture absorption; per EFSA, safe in regulated quantities.
Packaging
Packed in 25 kg woven polypropylene totes with inner barriers against humidity. Keep in acetate storage bays with dehumidifiers for product integrity.