Zeaxanthin

β-Carotene-3,3′-diol, (3R,3′R)-all-trans-, β,β-Carotene-3,3′-diol, β,β-Carotene-3,3′-diol, (3R,3′R)-, (3R,3'R)-BETA,BETA-CAROTEN-3,3'-DIOL

CAS
144-68-3
EC
205-636-4
Sectors
Nutraceuticals & Supplements, Food & Nutrition

Zeaxanthin (CAS 144-68-3) is a naturally occurring xanthophyll carotenoid of the β,β-carotene series, supplied as a yellow crystalline solid that ranges in color from light orange to very dark red, and it serves as a pigment and antioxidant ingredient in nutraceutical, food and feed applications. Estimated density 0.9944 g/cm³, melting point 215.5 °C, estimated boiling point 572.66 °C. It is sparingly soluble in water and soluble in organic solvents and oils.

Typical Properties

Molecular formulaC40H56O2
Molecular weight568.87 g/mol
AppearanceYellow Crystalline Solid
Formneat
ColorLight Orange to Very Dark Red
OdorSpecial Odor
Melting point215.5 °C
HS code29062990
Grades availableFood Grade

Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.

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Zeaxanthin

Applications
  • Nutraceuticals & supplements: antioxidant carotenoid in softgels, tablets, capsules
  • Food & beverage: natural yellow-orange colourant and antioxidant
  • Animal feed: pigmentation and antioxidant support in poultry, aquaculture
  • Cosmetics: antioxidant carotenoid active in topical formulations
  • Functional food fortification: boosts carotenoid content in fortified foods
Safety & Risks

Not classified under GHS; low acute hazard. Handle with standard PPE (gloves, eye protection). Light- and heat-sensitive; avoid prolonged exposure to air and moisture. No major handling risks identified.

Packaging

Supplied in 25 kg drums or cartons; 1–5 kg small-lot options available. Store cool, dry, and away from light.