L-Alanyl-L-Glutamine
L-Ala-L-Gln
- CAS
- 39537-23-0
- EC
- 609-717-9
- Sectors
- Pharma & Healthcare, Nutraceuticals & Supplements, Food & Nutrition
L-Alanyl-L-Glutamine (CAS 39537-23-0) is a stable dipeptide of L-alanine and L-glutamine that serves as a glutamine source in medical and sports nutrition, appearing as a white crystalline powder that is soluble in water and used in parenteral nutrition, functional foods and pharmaceutical formulations.
Typical Properties
| Molecular formula | C8H15N3O4 |
|---|---|
| Molecular weight | 217.22 g/mol |
| Form | solution |
| Color | White |
| Odor | mild savory |
| Melting point | 204-205 °C |
| Boiling point | 615°C |
| Water solubility | Soluble in water. |
| Flash point | >110°(230°F) |
| pH | pH(50g/l, 25°C) : 5.0～6.0 |
| HS code | 29241990 |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
L-Alanyl-L-Glutamine
Applications
Used in parenteral nutrition, functional foods, and pharmaceutical formulations to support intestinal and immune health.
Safety & Risks
Non-toxic and highly stable; avoid exposure to moisture and direct light.
Packaging
Delivered in 1–25 kg aluminum bags or drums. Store cool, dry, and tightly sealed.