Olive Leaf Extract
Olea Europaea Extract
- CAS
- 8001-25-0
- EC
- 232-277-0
- Sectors
- Nutraceuticals & Supplements, Food & Nutrition, Pharma & Healthcare
Olive leaf extract from Olea europaea leaves is a brown powder or liquid with oleuropein (20-40%), hydroxytyrosol, and polyphenols. Soluble in water and ethanol, bitter taste; density 1.0 g/cm³, pH 4-5; produced by extraction, used for antimicrobial and antioxidant properties.
SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Olive Leaf Extract (CAS 8001-25-0) to customers in more than 40 countries.
Olive Leaf Extract
Applications
Used in supplements for blood pressure control; food preservatives; cosmetics for anti-aging; pharmaceuticals for antivirals; animal feed for immune support; in research for cardiovascular benefits.
Safety & Risks
Low toxicity; may cause stomach upset or allergies. Irritates eyes; avoid during low blood pressure. Stable; use PPE; no major risks but consult for hypotensive effects.
Packaging
Packaged in 25kg fiber drums with PE liners; store in dry, ventilated are.