Olive Leaf Extract
Olea Europaea Extract
- CAS
- 8001-25-0
- EC
- 232-277-0
- Sectors
- Nutraceuticals & Supplements, Food & Nutrition, Pharma & Healthcare
Olive Leaf Extract (CAS 8001-25-0) is a botanical extract obtained from the leaves of Olea europaea, standardized to 20-40% oleuropein and also containing hydroxytyrosol and other polyphenols, typically appearing as a yellow viscous liquid, and is used in supplements, food preservation and pharmaceutical applications. Soluble in water and ethanol, bitter taste; density 1.0 g/cm³, pH 4-5; produced by extraction, used for antimicrobial and antioxidant properties.
Typical Properties
| Appearance | clear yellow viscous liquid |
|---|---|
| Form | Viscous Liquid |
| Color | Yellow |
| Odor | pleasing, delicate flavor |
| Density | 0.914-0.919 g/cm³ @ Temp: 15 °C |
| Water solubility | Insoluble in water |
| Flash point | 225 °C |
| HS code | 15099000 |
| Grades available | Food Grade, Cosmetic Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Olive Leaf Extract
Applications
Used in supplements for blood pressure control; food preservatives; cosmetics for anti-aging; pharmaceuticals for antivirals; animal feed for immune support; in research for cardiovascular benefits.
Safety & Risks
Low toxicity; may cause stomach upset or allergies. Irritates eyes; avoid during low blood pressure. Stable; use PPE; no major risks but consult for hypotensive effects.
Packaging
Packaged in 25kg fiber drums with PE liners; store in dry, ventilated are.