Phosphoric Acid

Orthophosphoric Acid, Hydrogen Phosphate

CAS
7664-38-2
EC
231-633-2
Food Code
E338
Sectors
Food & Nutrition, Agriculture, Lubricants & Metalworking

Phosphoric Acid (CAS 7664-38-2), also known as orthophosphoric acid, is an inorganic acid supplied as a solid or viscous liquid with a color value of ≤10 APHA, carrying the food additive code E338 and used in food acidification, fertilizer production and metal treatment. It is one of the most important inorganic acids with applications across multiple industries.

Typical Properties

Molecular formulaH3O4P
Molecular weight98 g/mol
FormSolid or Viscous Liquid
Color≤10(APHA)
OdorOdorless
Melting point42.35 °C
Boiling point158 °C
Density1.834 g/cm³ @ Temp: 18 °C
Water solubilityMISCIBLE
pH<0.5 (100g/l, H2O, 20°C)
GHS signal wordDanger · Corrosive, Acute toxicity, Irritant / harmful, Health hazard
HS code28092000
Grades availableFood Grade

Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.

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Phosphoric Acid

Applications

Used in fertilizer production, metal treatment, food acidification, and dental applications. It also serves as a pH adjuster and rust inhibitor.

Safety & Risks

Corrosive to skin and eyes; avoid inhalation of mist. Use with acid-resistant equipment and gloves.

Packaging

Supplied in 35 kg cans, 250 kg drums, or IBC tanks. Store cool, dry, and away from alkalis.