Propionic Acid

Ethylformic Acid, Methylacetic Acid, Propanoic Acid

CAS
79-09-4
EC
201-176-3
Food Code
E280
Sectors
Food & Nutrition, Animal Nutrition, Agriculture

Propionic Acid (CAS 79-09-4) is a short-chain carboxylic acid that appears as a colorless liquid with a sharp, rancid odor, used as a preservative in animal feed and bakery products and as an intermediate for cellulose acetate propionate, herbicides and plasticizers. It is miscible with water and alcohol.

Typical Properties

Molecular formulaC3H6O2
Molecular weight74.08 g/mol
AppearancePropionic acid is a colorless liquid. Sharp, rancid odor. The Odor Threshold is 0.16 ppm.
FormLiquid
Color≤10, APHA:
Odorat 0.10 % in propylene glycol. pungent acidic cheesy vinegar
Melting point-20.7 °C
Boiling point141.1 °C
Density0.9930 g/cm³ @ Temp: 20 °C
Water solubility37 g/100 mL
Flash point125 °F
pH2.5 (100g/l, H2O, 20°C)
GHS signal wordDanger · Flammable, Corrosive, Acute toxicity, Irritant / harmful
HS code29155000
Grades availableFood Grade, Technical Grade

Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.

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Propionic Acid

Applications

Used as a preservative in animal feed and bakery products. In industry, it serves as an intermediate for cellulose acetate propionate, herbicides, and plasticizers.

Safety & Risks

Corrosive; avoid contact with skin and eyes. Handle in ventilated areas.

Packaging

Supplied in 200 kg HDPE drums or IBC tanks. Store in a cool, dry, and sealed environment.