Sodium Sulfite

Disodium Sulfite

CAS
7757-83-7
EC
231-821-4
Food Code
E221
Sectors
Food & Nutrition, Water & Wastewater Treatment, Textiles, Leather & Paper

Sodium Sulfite (CAS 7757-83-7) is an inorganic sodium salt from the salts and minerals group that appears as a white to slightly yellow crystalline solid, acts as a reducing agent, and is used as a food preservative, an oxygen scavenger in water treatment, and a bleaching agent in paper. Density 2.63 g/cm³, decomposes above 100°C; highly soluble in water (up to 220 g/L at 20°C), slightly sulfurous odor. Acts as a reducing agent; produced by reacting sulfur dioxide with sodium carbonate.

Typical Properties

Molecular formulaH2O3S.2Na
Molecular weight126.04 g/mol
AppearanceSodium sulfite is a white crystalline solid
FormSolid
ColorWhite to slightly yellow
OdorOdorless
Melting point500 °C
Density2.63 g/cm³
Water solubility23 g/100 mL (20 °C)
pH9.0-10.5 (25°C, 1M in H2O)
GHS signal wordDanger · Corrosive, Irritant / harmful
HS code28321000
Grades availableFood Grade, Technical Grade

Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.

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Sodium Sulfite

Applications

Used as preservative in food, antioxidant in pharmaceuticals, bleaching agent in paper, water treatment for oxygen scavenging, and photography.

Safety & Risks

Moderately toxic; irritates skin, eyes, respiratory tract; releases SO2 with acids. Avoid oxidizers; use PPE, ventilation.

Packaging

In 25kg bags or drums; moisten spills before sweeping; rinse containers for recycling.