Sodium Metabisulfite

Sodium Disulfite

CAS
7681-57-4
EC
231-673-0
Food Code
E223
Sectors
Food & Nutrition, Water & Wastewater Treatment, Textiles, Leather & Paper

Sodium Metabisulfite (CAS 7681-57-4) is an inorganic sulfite salt supplied as a white to slightly yellow crystalline powder that releases sulfur dioxide and acts as a strong reducing agent, serving as an antioxidant and preservative in food, drugs and wine and as a bleaching agent in textiles and pulp. It has a density of 1.48 g/cm³, decomposes above 150°C, and is highly soluble in water (up to 650 g/L at 20°C), releasing sulfur dioxide. With a pungent SO2 odor, it acts as a strong reducing agent and is produced by reacting sodium bisulfite with sulfur dioxide.

Typical Properties

Molecular formulaH2O5S2.2Na
Molecular weight294.17 g/mol
FormPowder/Solid
ColorWhite to slightly yellow
OdorSulphorous
Melting point150 °C (decomp)
Density1.4 g/cm³
Water solubility540 g/L (20 °C)
pH3.5-5 (50g/l, H2O, 20°C)
GHS signal wordDanger · Corrosive, Irritant / harmful, Health hazard
HS code28323010
Grades availableFood Grade

Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.

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Sodium Metabisulfite

Applications

Used as an antioxidant and preservative in food, drugs, and wine; antimicrobial in water treatment; bleaching agent in textiles and pulp, and in chemical synthesis.

Safety & Risks

Corrosive; releases toxic SO2 gas with acids, causing irritation to eyes, skin, and respiratory system; avoid inhalation and acids. Hazard Class 8 with proper ventilation.

Packaging

In 25kg bags or drums with inner liners for moisture protection; rinse containers for recycling or puncture for sanitary landfill disposal.