Trichloroisocyanuric Acid (TCCA)
TCCA, Trichlor, Symclosene, 1,3,5-Trichloro-1,3,5-triazinane-2,4,6-trione.
- CAS
- 87-90-1
- EC
- 201-782-8
- Sectors
- Water & Wastewater Treatment, Textiles, Leather & Paper, Food & Nutrition
Trichloroisocyanuric Acid (TCCA) (CAS 87-90-1) is a chlorinated isocyanurate disinfectant and bleaching agent supplied as a white to almost white crystalline powder or granule containing approximately 90% available chlorine, and it is used for long-term chlorination in swimming pools and industrial cooling towers and for textile bleaching. It is known for its high stability and slow-release chlorine profile in aqueous environments. The compound is highly effective against a broad spectrum of bacteria, algae, and fungi, making it essential for sanitation. It is available in Granular , Tablet , or Powder formats to suit diverse dosing requirements. This white crystalline solid serves as a superior alternative to liquid bleach due to its high concentration and ease of storage.
Typical Properties
| Molecular formula | C3Cl3N3O3 |
|---|---|
| Molecular weight | 232.41 g/mol |
| Appearance | white to light yellow crystal powde |
| Form | Powder or Granules |
| Color | White to almost white |
| Odor | chlorine odor |
| Melting point | 47-246 °C (decomp) |
| Density | 2.07 |
| Water solubility | 1.2 g/100mL (25 °C) |
| Flash point | 121°C |
| pH | 2.0-2.7 (10g/l, H2O, 20°C) |
| GHS signal word | Danger · Oxidizing, Corrosive, Irritant / harmful, Environmental hazard |
| HS code | 29336980 |
| Grades available | Technical Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Trichloroisocyanuric Acid (TCCA)
Applications
- Pool and Spa Sanitation: Primary disinfectant used to maintain water clarity and safety in large-scale aquatic facilities.
- Textile Bleaching: Used as a controlled chlorine source for bleaching cotton and synthetic fabrics.
- Fruit and Vegetable Wash: Sanitization of produce in industrial food processing to extend shelf life.
Safety & Risks
Classified as a Strong Oxidizer (Class 5.1) and Corrosive. It is Harmful if Swallowed and causes severe eye damage. Handle with Protective Goggles, Gloves, and Aprons.
Packaging
25 kg or 50 kg Plastic Drums, and 1000 kg Bulk Bags.