Vitamin A Retinol

CAS
68-26-8
EC
200-683-7
Sectors
Personal Care & Cosmetics, Pharma & Healthcare, Nutraceuticals & Supplements

Vitamin A Retinol (CAS 68-26-8) is a fat-soluble vitamin supplied as a yellow-orange crystalline powder that is sensitive to light and air, and it is used in cosmetics for anti-aging and skin repair, in pharmaceuticals for eye health and immune support, and in food fortification. It is a yellow oily liquid or crystalline solid, density 0.95 g/cm³, melting point 62-64°C, boiling point 137-138°C at 0.0002 mmHg, refractive index 1.641. Soluble in fats and organics, insoluble in water; light-sensitive and oxidizes in air; essential micronutrient for vision and immune function.

Typical Properties

Molecular formulaC20H30O
Molecular weight286.45 g/mol
AppearanceYellow-Orange Powder
Formcrystalline
Coloryellow to orange
Melting point62-64 °C
Boiling point137-138 °C @ Press: 1 x 10-6 Torr
Flash point-26 °C
pH6.5-7.5 (20°C, 100g/L in H2O)
GHS signal wordDanger · Irritant / harmful, Health hazard
HS code29362100
Grades availableCosmetic Grade

Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.

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Vitamin A Retinol

Applications

Used in cosmetics for anti-aging and skin repair; in pharmaceuticals for eye health and immune support; in food fortification for nutritional enhancement; in animal feed for growth promotion; in chemical synthesis as precursor; in dermatology for acne treatment.

Safety & Risks

Harmful in high concentrations causing hypervitaminosis A with liver damage; irritates skin and eyes; potential reproductive toxicity and teratogenic effects. Avoid oxidizers and light; stable but oxidizes in air. Hazard not classified but use PPE; monitor for birth defects in excessive doses.

Packaging

Supplied in 1kg or 5kg amber glass bottles to protect from light, or 25kg aluminum drums for bulk, ensuring airtight seals.