Gelatin

Gelling Agent

CAS
9000-70-8
EC
232-554-6
Sectors
Food & Nutrition, Pharma & Healthcare

Gelatin is a protein derived from collagen through partial hydrolysis. It forms transparent, thermoreversible gels and films with high clarity.

SoleChem, an ISO 9001:2015 certified chemical supplier based in Türkiye, delivers Gelatin (CAS 9000-70-8) to customers in more than 40 countries.

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Gelatin

Applications

Used in pharmaceuticals (capsules, soft gels), food (desserts, gummies), and photography. Industrial uses include adhesives and microencapsulation.

Safety & Risks

Non-toxic and GRAS; sensitive to moisture and microbial growth.

Packaging

Delivered in 25 kg PE-lined paper bags. Store cool, dry, and sealed.