Gelatin (CAS 9000-70-8) is a protein obtained from collagen by partial hydrolysis that forms transparent, thermoreversible gels and films with high clarity, and it is used in food products such as desserts and gummies, in pharmaceutical capsules and soft gels, and in photographic and industrial applications.
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Gelatin
Applications
Used in pharmaceuticals (capsules, soft gels), food (desserts, gummies), and photography. Industrial uses include adhesives and microencapsulation.
Safety & Risks
Non-toxic and GRAS; sensitive to moisture and microbial growth.
Packaging
Delivered in 25 kg PE-lined paper bags. Store cool, dry, and sealed.