Glutamic Acid
L-Glutamic Acid
- CAS
- 56-86-0
- EC
- 200-293-7
Glutamic acid is a non-essential amino acid and a key neurotransmitter precursor. It occurs as white crystals or powder with acidic taste.
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Glutamic Acid
Applications
Used as a flavor enhancer in food (as MSG precursor), a nutrient additive, and a raw material for pharmaceuticals and biodegradable polymers.
Safety & Risks
Non-toxic under normal use; dust may cause mild irritation. Handle under ventilation and keep dry.
Packaging
Supplied in 25 kg PE-lined bags. Store sealed, cool, and dry.