Monosodium Glutamate (CAS 142-47-2) is the sodium salt of glutamic acid, appearing as a white to off-white crystalline powder with an umami taste, and it serves food processing as a flavor enhancer in soups, snacks and sauces, as well as a stabilizer and pH adjuster in pharmaceutical and cosmetic formulations.
Typical Properties
| Molecular formula | C5H9NO4.Na |
|---|---|
| Molecular weight | 191.09 g/mol |
| Form | powder |
| Color | white to off-white |
| Odor | bland peptone |
| Melting point | 225 °C |
| Density | d20 (saturated water soln): 1.620 |
| Water solubility | >=10 g/100 mL at 20 °C |
| HS code | 29224999 |
| Grades available | Food Grade |
Typical literature values for identification; lot-specific results are stated on the certificate of analysis (COA) and the safety data sheet (SDS) that accompany every delivery.
Monosodium Glutamate
Applications
Used as a flavor enhancer in food processing, particularly in soups, snacks, and sauces. In pharmaceuticals and cosmetics, it functions as a stabilizer and pH adjuster.
Safety & Risks
Recognized as safe (GRAS) at regulated levels. Store away from humidity to prevent caking.
Packaging
Delivered in 25 kg PE-lined paper bags. Store in a cool, dry, and sealed location.